In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
- Hardcover, 10.625 × 7.125 in
- 368 pages, 124 illustrations
While single items do not come in a CETTE gift box, they will arrive thoughtfully wrapped.
Bonus: An exclusive Cette x Kristen Solecki bookmark is included with the purchase of this book. Learn more about Kristen and her illustrations on our Featured Makers Page.
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
- Hardcover, 10.625 × 7.125 in
- 368 pages, 124 illustrations
While single items do not come in a CETTE gift box, they will arrive thoughtfully wrapped.
Bonus: An exclusive Cette x Kristen Solecki bookmark is included with the purchase of this book. Learn more about Kristen and her illustrations on our Featured Makers Page.